Beefsteak tomatoes are huge, robust, and solid enough to keep their shape when thinly sliced. A 3-inch (8-cm) beefsteak tomato contains 33 calories, 2 grams of fiber, and 28% of the Daily Value (DV) for vitamin C, an immune-boosting antioxidant vitamin. They're ideal for making sandwiches and hamburgers. They're also mild and juicy, making them ideal for canning or sauce-making.
Flavorful cherry tomatoes are ideal for nibbling whole, split, or threaded onto skewers and are happily accessible year-round, unlike other tomatoes, which are best in season in the summer. These small tomatoes are also good roasted or sautéed until their skins rupture, concentrating their sweet-tart flavor and making a tasty complement to chicken and fish. .
Green fruit is produced by several tomato types, including the heirloom green zebra and Cherokee green. Green tomatoes, on the other hand, can refer to unripened red tomatoes that are collected early for procedures such as breading, frying, or pickling.
These supermarket staples are oblong, grape-shaped tomatoes, therefore the name! They are smaller than cherry tomatoes and have a thicker, meatier texture. Because of their compact size, they are ideal for nibbling or adding to a quick and easy pasta salad.
Imagine a regular grocery store tomato—a that's globe tomato, a round medium-sized tomato famed for its thick skin, which makes it sturdy and hearty. Globe tomatoes have a mild flavor and can be used fresh in a sandwich, finely chopped for salsa, or cooked down into a sauce.
These oblong tomatoes, commonly known as plum tomatoes, may also be labeled as Roma tomatoes. They are high in sweetness but also in acidity, and they have a lower moisture and water content than most other tomatoes, so they perform well when canned, grilled, or used in a fresh tomato soup. These tomatoes also star in our best-ever marinara sauce (you'll need 12 pounds of them!). Learn when to use marinara versus tomato sauce.
The term "heirloom" does not relate to a specific type of tomato. It's a catch-all name for tomato cultivars that have been passed down through generations of gardeners (much like family kitchen heirlooms). They differ in terms of size, shape, color, and flavor. If you can't find them at your local grocery store, try farmers markets or smaller garden shops that specialize in speciality food. Eat these tomatoes raw with just a dusting of salt to bring out their distinct flavors. Try a marinated tomato salad or this heirloom tomato tart recipe to show off your lovely slices.
Tomatoes cultivated in greenhouses are sold on the vine, and keeping them attached extends their shelf life. Their flavor quality varies, and even at their best, vine-ripened tomatoes have a moderate flavor. They can be sliced for sandwiches and burgers, diced for salads, or boiled down into a sauce.
You may have noticed dark-colored tomato plants in your neighborhood garden center. These purple and almost-black tomatoes are an heirloom type that has gained popularity in recent years. Cherokee Purple is a popular cultivar that yields enormous, dark fruit, but cherry-sized purple tomatoes such as Black Cherry and Black Pearl are also available. These tomatoes are best eaten fresh, so use them to make BLTs or salads.